Showing posts with label Saturday Spotlight. Show all posts
Showing posts with label Saturday Spotlight. Show all posts

Saturday Spotlight: Mom With a Prep


Prepping for Kids: Teaching Our Kids about EDC (Everday Carry)

 

By: Mom With a Prep


Teach Your Kids About EDC  (Everyday Carry)  {Mom with a Prep}

 Everday Carry (EDC) items aren’t just for gun totin’ survivalists in hunting vests or massive utility belts (though I’m sure my kids would LOVE to wear a massive utility belt!); it’s also for Moms and children. It’s also not what we carry in our purses, bags or backpacks, but those things that are actually on our bodies at all times once we leave the house. Yes, I do carry an everyday bag now that contains more items, but this is a focus on those important things that should always be on us.

We’ve all heard the stories about little boys packing as much stuff as they can into their pockets, and then never emptying them out before those pants go into the wash. Frogs, crayons, hot wheels, rocks, slingshots, used airsoft BBs, etc. are common things that I found in my boys’ pockets. But what about those really important things that should be in their pockets all the time – as soon as they leave the house for anything more than checking the mailbox for mail.

While it’s a little harder for girls since they don’t always have pockets, you can train them about carrying a bag (though it’s not as effective as a habit as bags tend to be left often).

We started training our children, early on, that carrying specific emergency things and everyday items was extremely important. Here are a list of the things by age level. We stand at the door as we are getting ready to leave and load from our basket at the front entrance before we step a foot out the door.


  Pre-K 
  1. Wallet (always has $1 in it) + 2 quarters
  2. Comb
Elementary
  1. Wallet (always has at least $5 in emergency cash tucked away, plus whatever amount we think they can safely carry from their stash) + 4 quarters
  2. Comb
  3. Flashlight – we always provided a tiny flashlight on a keychain like this:
  4. Key – assuming that you give your child a house key
  5. Multi-tool – this is something specific to our family, but our older children carry a small multi-tool with them.
  6. Walkie-talkie – for neighborhood play, one of the children carries a walkie-talkie so that the group can get in contact with home. If they are going in different directions with plans, on carries a family cellphone.
Middle School & High School
  1. Wallet (always has $20 emergency cash tucked away) plus their own money + change
  2. Comb
  3. Keys – (as they are older, the keychains have other little additions as the children prefer – small clippers, pry bars, etc.)
  4. Flashlight – the children tend to carry a larger flashlight as they get older, but still compact, just not the keychain variety
  5. Pocket Knife – please be aware that carrying a pocket knife on most school campuses will result in immediate suspension or expulsion. We homeschool, so it isn’t a factor for us.
  6. Multi-tool – if your multi-tool has a blade, you can forgo the knife. Ours carry both as their multi tool does not have a reliable blade. The oldest carries a larger knife than the younger does.
  7. Lighter or other fire starting implement
  8. Cell Phone – If they are going out without us, they get a cell phone to keep with them for emergencies (walkie talkies are kept for just neighborhood wanderings)

NOTES FOR GIRLS: We all know fashion can butt heads with preparedness, but consider not purchasing pants for girls that don’t have pockets (in the elementary+ years), adding a side pocket through a side seam to fuller skirts/dresses. At this point, a bag/purse/backpack bag is probably going to be necessary, as well, but know that those items can easily be lost if a bag is left behind or stolen.


IN CASE OF EMERGENCY NOTE: – in all of our wallets is a print out that gives important contact information in case someone is lost, injured or in need of assistance. It contains basic phone number information & medically necessary information (blood type & allergies). We are also implementing an I.C.E. system on all of our cellphones with this same information.


TRAINING TIP: Early on we taught our children about the importance of carrying their wallets at all times – and focused right on their bottom line. If we went to the toy store, but they did not have their wallets, they were not able to buy a toy. We did not allow them to ‘borrow’ money from us to pay us back when they got home (unless the object was more than what we typically have them carry on a day to day basis, in which we do make arrangements for borrowing). This helped them remember to always grab that wallet when we’re going out – they never knew when they might need it!  


 This work is copyright @2013 by Mom with a Prep {blog} and may not be copied in part or in whole without the express consent from Mom with a Prep



You Can Find Much More From Mom With a Prep Here :
Website: http://momwithaprep.com

Pinterest: http://pinterest.com/momwithaprep/

Facebook: https://www.facebook.com/momwithaprepblog

Twitter: https://twitter.com/MomwithaPrep
 


The Trailer Park Homesteader Owns No Rights to The Above Article and Was Granted Prior Approval From Mom With a Prep to Be Featured For The Saturday Spotlight. As Expressed Above This Article May Not Be Copied in Part or in Whole Without The Express Consent From Mom With a Prep.

Saturday Spotlight: Survival For Blondes


Ham Radio | How to Get Your License
Ham radio is trending ... and Preppers know why. During a disaster, normal communications can fail and cellphone towers may get jammed. Your ham radio will keep you in contact with ham operators all over the world, even with astronauts in space. 


Ham-radio-clip-art

But before you delve into the world of handhelds, transceivers, amplifiers, and antennas ... you need a license. Technically, you don't need one to listen, and in an emergency who's gonna check your license, but you might as well do it right.

The FCC license is free, with about a $15 fee to take the exam. Your own budget will determine how much you spend on online courses, books & study aids.

Here's how to get ready for the exam:

 1) Get a book from the library | We love Technician Class by Gordon West. The ARRL (Amateur Radio Relay League) recommends The Ham Radio License Manual. Both are available on Amazon if you want your own.

 2) Pick a study method (included in each of the above books) | There are only 35 questions on the exam; you must get 26 of them right. But there's a pool of 394 questions, so plan on doing some studying.

 3) Find An Exam Session on the ARRL website

 4) Take the exam | Worst case is you don't pass and you have to take it again.

 5) Join a Local Radio Club | Once you have your license, you'll have lots of questions. This is the place to start asking them.

 For more information:

 The Survival Mom on Getting Licensed

 Ham Test Online

 Free Ham Study Tools

One of things that helped us a lot was a free iPhone/iPad app called Ham Radio Exam - Tech. It works like interactive flashcards. This one was of several ham radio study apps, so see if there's one you like better.

We also lucked out and found a great online course taught by Mitch Stern - HamClass.net - and followed it up with Mitch's all-day study session and exam in New Hampshire. Check online to see if there's anything like this in your area.

You might start with your local ham radio club.  Amateur radio operators are some of the friendliest, and most helpful, folks you'll ever meet.

If you still have questions, ask if you can attend one of their meetings.  We can't even begin to describe the sense of accomplishment we felt upon seeing our call sign in the FCC database. And in the Prepper World ... it's good to have skills!!





We Would Like to Specifically Thank PJ From Survival For Blondes For Allowing Us to Feature Her Article!

Find More From Survival For Blondes:

 





 

This article was shared with prior permission from the owner of Survival For Blondes. The Trailer Park Homesteader Owns No Rights to Any Parts of This Article.

Saturday Spotlight: Urban Overalls

Backyard Homesteading 



While the Homestead Act of 1862 granted land to applicants after five years of living on the land and demonstrating improvements, modern homesteading has no such requirements.  Believe it or not, it is taking place right now in backyards across America.  Friends and neighbors in urban areas are returning to a lifestyle of self-sufficiency lived by many of our grandparents and great-grandparents.  And the best part is that anybody can do it.

Now while raising your own produce may seem daunting, it is quite rewarding. 
As a fruit and vegetable gardener, I am literally living off the land. With cold frames, my harvest season runs April – early November.  Homegrown produce tastes better because I pick at the peak of ripeness.  I also save on grocery bills.  For example: a packet of heirloom tomato seed may cost around $3.  Now compare that to store-bought heirlooms that run $5 – $7 per pound.    According to the National Gardening Association in 2009 the average home garden of 600 square feet produces approximately $600 worth of fresh produce.

 My savings also continue through canning surplus produce.  Homemade ketchup, dilly beans, pickles, and jams grace my pantry shelves.   



completedchickcoop
Chicken coop made from reclaimed/recycled materials


  When Fort Collins City Council voted to approve chickens within city limits, I took another step towards my own backyard homesteading.  The ordinance allows for up to six hens, but no roosters, and they must be provided at least two square feet of coop space per chicken.  Businesses around town and online sell pre-made coops.  If you are a do-it-yourself type, download plans from the web.  New materials can be purchased at local home improvement stores or reclaimed materials from sources such as Freecycle or ReSource.

 Chickens provide many benefits to the backyard homesteader.  For starters…eggs.  There is nothing quite like gathering a warm egg from the coop.  Besides being on egg detail, my girls get to roam about the enclosed backyard during the day.  While they are out, they enhance the garden beds by scratching the soil (shallow tilling) searching for insects.  This natural form of insect control is gentle on the environment as well as saving money on chemical applications.  And lastly, each week their coop is cleaned out and the soiled bedding is added to my compost bins.  This breaks down beautifully, creating wonderful compost.

Now speaking of compost, I have a three-bin system placed in a corner of the yard.  Gathered grass clippings, spent blossoms, vegetative kitchen scraps, dried leaves, and of course… the soiled straw bedding all go into the bins.  Dried items such as fall leaves or grasses are considered brown material in the world of composting and they supply carbon.  Fresh grass clippings or vegetative kitchen scraps are considered green materials and they add nitrogen.

Compost is basically plant recycling.  Plant material naturally decomposes with the assistance of water, oxygen, and heat.  The benefits include, but are not limited to: improves water holding capacity of soil, improves soil structure, improves and stabilizes soil pH, adds nutrients to the soil, and supplies significant organic matter.  With only the labor of adding items and mixing the contents of the compost bins, I have a great no-cost soil amendment.  Once the compost is ready, it is tilled into my vegetable garden, creating an improved soil with all the benefits listed earlier.   


framewithbees
Frame with bees
 

 Another step towards self-sufficiency is beekeeping.  My husband and I attended beekeeping classes offered by the Northern Colorado Beekeeper’s Association.  Armed with that knowledge, we ordered bees, built our hives and waited for the girls to do their work.  Not only are we looking forward to fresh honey, but also increased pollination in our garden (which means better produce yields), and beeswax.  The honey will become our replacement for sugar as well as creating mead (honey wine), the increased yields means more savings on grocery bills, and the beeswax will be turned into candles.  What’s not to love about beekeeping?

Backyard homesteading is within your reach; whether you garden, keep bees, or raise your own chickens.  Your time and effort will be greatly rewarded.

 


The Trailer Park Homesteader Would Like to Thank Urban Overalls For Allowing us to Feature Them!
 
 
We Would Highly Recommend YOU Visiting The Urban Overalls Website! It is Loaded With Great Info & Recipes Too!!!  Winking smile 
 
 
Visit Their Website: http://urbanoveralls.net/
 
Like & Share Them on Facebook: https://www.facebook.com/UrbanOveralls
 

+Urban Overalls  #Urban Overalls  #backyardhomesteading

 
(This Article Shared With Prior Permission From Urban Overalls)
 

Saturday Spotlight “Late Edition”: Chef’s Store


a preppers & homesteaders shopping paradise

IMAG2759
 
We chose to feature the Chef’s Store because they offer so many great deals for those who store long-term food storage. They have three locations only, but if you do not live near one I do suggest making the trip! They can be found in Oklahoma City, Oklahoma; Charlotte, North Carolina; and Columbia, South Carolina. There is no membership fees or requirement's, as it is open to the public. They sale bulk and individual items at wholesale prices.
 
 We were really impressed by the prices, cleanliness of the store, and the helpful & friendly staff.  My hubby even got to teach one of the associates about deer hunting Smile  They sale food items such as produce, meats, seafood, cheese, milk, spices, dry goods and so many more, food storage items, cooking utensils and large appliances such as commercial freezers, fryers, and 6 burner stoves.  I am enclosing some of the pictures and prices we noticed while there this past Friday.
 
IMAG2752
(This was a large refrigerated room of produce, cheese, eggs, butter, and milk)
 
IMAG2753
(Top Shelf 25lbs. All-purpose Flour $5.98, Lower Shelf 50 lbs. Flour $12.68)
 
IMAG2754
(50 lbs. of Long Grain White Rice $18.68)
 
IMAG2755
(50 lbs. Pre-Washed Pinto Beans $36.88)
 
IMAG2757
(5 lbs. Mashed Potatoes $7.68 & I believe the right hand pic was ‘20’ lbs. $12.38)
 
IMAG2758
(These were gloves you could purchase by the box or case, $3.48 a box or $52.88 a case)
 
IMAG2751
(Whole Lambs approx. price $95)
 
Prices We Noticed:
25 lbs. All-purpose flour $5.98
50 lbs. All-purpose flour $12
15 dozen eggs $15
50 lbs. of yellow onion $10
50 lbs. of Potatoes $12-15
25 lbs. of White Sugar $17
1 lb. Containers of Spices $5-$9
10 lb. rolls of Hamburger $1.88 a lb.
1 lb. block of Margarine .48
Cases of milk 4 gal. per case $12
Duck was $2.38 a lb.
Cases of Bacon was $30
Cases of Smoke Sausage $19
 
We Ended up Only Getting a Few Things, But Will Definitely Go Back Often !
 
IMAG2766
(We Bought 15 dozen eggs $15, 25 lbs. All-purpose Flour $5.98, 24 Dinner Rolls $2.34, and 12 4 1/2 in. Hamburger Buns $1.99)

 

The Three Locations of the Chef’s Stores:

 
Oklahoma City
To serve you better, the CHEF’STORE is open 7 days a week with convenient hours and a great location easily accessible from anywhere in the Oklahoma City area.
Monday—Wednesday: 7 a.m. to 6 p.m.
Thursday: 7 a.m. to 7 p.m.
Friday: 7 a.m. to 6 p.m.
Saturday: 7 a.m. to 4 p.m.
Sunday: 9 a.m. to 3 p.m.
515 W I-240 Service Road
Oklahoma City, OK 73139
Phone: 405-634-3060
 
Charlotte
To serve you better, the CHEF’STORE is open 7 days a week with convenient hours and a great location easily accessible from anywhere in the Charlotte area.
Monday—Friday: 7 a.m. to 7 p.m.
Saturday: 7 a.m. to 6 p.m.
Sunday: 9 a.m. to 6 p.m.
3304 Eastway Drive
Charlotte, NC 28202
Phone: 704-531-4610
Fax: 704-536-6301
 
Columbia
To serve you better, the CHEF’STORE is open 7 days a week with convenient hours and a great location easily accessible from anywhere in the Columbia area.
Monday—Friday: 7 a.m. to 7 p.m.
Saturday: 7 a.m. to 6 p.m.
Sunday: 9 a.m. to 6 p.m.
655 Saint Andrews Road
Columbia, SC 29210
Phone: 803-772-8585

 
Visit The Chef’s Store Online: http://www.usfoods.com/about-us/chef-store.html



-The Trailer Park Homesteader is No Way Paid or Offered Incentives to Advertise or Market the Chef’s Store-
 


BTW:
Our Facebook Page Friend Mary Jo Rodriguez  Reported Her Trip to the Chef Store yesterday was a Success !! She Scored 2 1/2 Pounds of Shrimp for $10.00 & 15 lbs. of Cajun Seasoned Crawfish for $15.00 !!
 
If YOU Go, Please Let Us Know What You Scored !!
 

Saturday Spotlight: "Preparing For SHTF"


How to Make an All-Natural Antiseptic Ointment


Homemade Antiseptic

 
Today I am going to share with you how to make an all-natural first-aid antiseptic that you can easily make at home. This homemade antiseptic has excellent antibacterial properties to treat everyday cuts, scrapes and abrasions just as you would with any tube of over the counter ointment.
 

Antiseptic Ointment 

Ingredients
 
1-1/2 ounces beeswax, grated
 
 
1/4 teaspoon vitamin E oil
 
1/2 teaspoon tea tree oil
 
 
 
 
Ingredient Properties
 
Tea tree oil: antibiotic, anti-fungal, antiviral, antibacterial
 
Lavender: analgesic (pain relief), antibiotic, anti-fungal, antiviral, antibacterial
 
Lemon: antibiotic, antifungal, antiviral, antibacterial
 
Coconut oil:  anti-inflammatory properties
 
Vitamin E: Skin healing vitamin

 

Grated Bees Wax

Step 1. Grate 1-1/2  ounces of beeswax using a cheese grater or just slice thinly with a knife.



Coconut Oil and Bees Wax

Step 2. Add 1 cup coconut oil and the grated beeswax to a pot.



Heating Bees Wax and Coconut Oil



Melted Bees Wax and Coconut Oil

Step 3. Heat the coconut oil and beeswax over a low heat or double boiler until in liquid form. Once in liquid form remove from heat and add the tea tree oil, vitamin E, and essential oils and stir briefly.



Homemade Antiseptic Ointment

Step 4. Pour mixture into sterilized jars. You can use baby food jars or mason jars. Let cool on counter. To sterilize jars either boil for 10 minutes or run through your dishwasher.



All-Natural Antiseptic Ointment


Step 5. Store in a cool, dark place. Use as needed on any cuts, scrapes and abrasions. Lasts for approximately 4 years shelf life.

__________________________________________________________________________________
 
We Would Like to Thank Preparing For SHTF For Allowing Us to Share their Article on Making Homemade an All-Natural Antiseptic Ointment!

 
Visit Preparing For SHTF: http://prepforshtf.com/
 
 
Like Preparing For SHTF on Facebook Here: https://www.facebook.com/preparing4shtf
 
 
 
 
(Article and All Pictures Shared With Prior Permission From Preparing For SHTF)

Saturday Spotlight: Ready Nutrition

 Essential Oils for SHTF Medical Care  

 
essential oil
 


Written by Tess Pennington  
 
Essential oils are considered man kinds first medicine and it has been used throughout history for medical treatment. Using essential oils for medicinal use dates back to 4500 B.C. when ancient Egyptians discovered that oils and aromatics could be used for treating illness. Chinese medicine also centers on herbal concoctions and essential oils and is finally gaining attention in the Western world. Let’s not forget those 4 thieves who discovered a simple combination of herbal oils when the Black Plague was wreaking havoc throughout Europe.
Essential Oils Will Be Our Saving Grace
First things first, essential oils are the very essence of the plant. The oils of the plant are stored in the leaves, flowers, bark, roots or rinds of the plant and hold all the medicinal properties. The derived oils can be used for a myriad of medical issues and used in a variety of ways. Some more popular ways of using essential oils are aromatherapy, herbal soaks, compresses, tinctures and salves. But you can also use them in making natural household products, and for medicinal uses. The most amazing aspect of essential oils lies in their ability to effectively kill bad bacteria while leaving good bacteria alone! As well, essential oils have multiple uses. Rather than targeting one symptom, as Western medicine does, it targets multiple symptoms.  Our reliance on antibiotics to be the cure-all for many modern day infections has caused our communities to deal with resistant strands of bacteria and viruses. Although these are community-based diseases, meaning they are typically contracted in hospitals, in a SHTF situation they could become our worse enemy. Some essential oils, such as Oregano oil are believed to be a natural defense against MRSA, SARS and even shingles because they stimulate the immune system and attack bacteria and viruses at a cellular level.  In an extended disaster, bacterial infections and viruses could likely be one of the reasons that people will die.
 
There are two types of essential oils you should stock up on for SHTF planning:  
 
Anti-bacterial - Due to the increase of antibacterial resistant illnesses, many are turning to essential oils such as Basil, Cassia, Cinnamon, Clove, Cypress, Eucalyptus, Geranium, Lavender, Lemon, Marjoram, Melaleuca, Myrrh, Orange, Oregano, Peppermint, Rosemary, Tea Tree and Thyme.  
 
Anti-viral - Oils that have been studied to help control viral infections include, Basil, Cassia, Cinnamon, Eucalyptus, Frankincense, Lemon, Lemongrass, Marjoram, Melaleuca, Myrrh. Oregano, and Thyme.
Most Popular Essential Oils for Medical Care
Tea Tree Oil - Tea tree oil is an anti-fungal and anti-bacterial essential oil. You can use it topically for cuts, scraps, acne treatment, burns, lice treatment, bug bites, or as a bug repellent. If you have a fungal infection such as athlete's foot or ring worms on your skin or on your nails, you can also apply it topically. Other uses include toothache, infections of the mouth and nose, sore throat, and for ear infections of the inner and outer ear.  
 
Lavender Oil - Lavender oil has anti-viral and anti-bacterial properties. Use it to sooth and calm, assist with insomnia and nervous disorders, as well as for first aid, sunburn, and to boost immunity. Some people use lavender for painful conditions including migraine headaches, toothaches, sprains, nerve pain, sores, and joint pain. It is also used for acne and cancer, and to promote menstruation.   
 
Chamomile Oil - This herb is most recognized for its calming and sedative properties. Most people use it in teas and with aromatherapy. But it can also be used for skin conditions, to calm acne, eczema, rashes, wounds, dermatitis, dry and itchy skin and other allergic conditions in general. Chamomile oil has anti-inflammatory properties and is good for ear infections.  
 
Peppermint Oil - Peppermint oil possess anti-bacterial and anti-fungal properties. It also soothes rashes, inflammation of the mouth, joints and skin irritations. Assists in alleviating nerve and muscular pain, including headaches. Peppermint oil is also a digestive aid and helps to bring fevers down, as well as, act as a decongestant with colds. Peppermint is good to use as a steam inhalation to reduce bronchial issues.  
 
Eucalyptus Oil - Eucalyptus oil has anti-viral and anti-bacterial properties, but is most well-known for its use as a decongestant for respiratory disorders. It must be diluted for safety. The diluted oil is taken by mouth for pain and swelling (inflammation) of respiratory tract mucous membranes, coughs, bronchitis, sinus pain and inflammation, asthma, chronic obstructive pulmonary disease (COPD), and respiratory infections. It is also used as an expectorant to loosen coughs, antiseptic, fever reducer, and in vaporizer fluids. Other uses include treatment of wounds, burns, ulcers, and cancer. Diluted eucalyptus oil is applied directly to the skin for pain and swelling of respiratory tract mucous membranes, joint pain, genital herpes, and nasal stuffiness. It is also used as an insect repellent. In dentistry, eucalyptus oil is included in products used as sealers and solvents for root canal fillings.  
 
Citrus Oils (orange, lemon, grapefruit, mandarin, tangerine) - Citrus oils are mood-enhancing oils, but each possess other medicinal benefits including assists with acne, scars, wrinkles, oily or dull skin, toxin buildup, and stress. Sweet orange oil in particular assists with colds and flus, gum and mouth ailments and slow digestion.  
 
Oregano - This essential oil assists in respiratory tract disorders such as coughs, asthma, croup, and bronchitis. It is also used for gastrointestinal (GI) disorders such as heartburn and bloating. Other uses include treating menstrual cramps, rheumatoid arthritis, urinary tract disorders including urinary tract infections (UTIs), headaches, and heart conditions. Oil of oregano is taken by mouth for intestinal parasites, allergies, sinus pain, arthritis, cold and flu, swine flu, earaches, and fatigue. It is applied to the skin for skin conditions including acne, athlete's foot, oily skin, dandruff, canker sores, warts, ringworm, rosacea, and psoriasis; as well as for insect and spider bites, gum disease, toothaches, muscle pain, and varicose veins. Oregano oil is also used topically as an insect repellent. 
 
Frankincense - Frankincense essential oil is an herbal powerhouse! It can be used as an antiseptic and be directly applied to wounds without any side effects. It also protects the wound from tetanus and becoming septic. Along those lines, frankincense acts as a coagulant, helping to stop bleeding from wounds and cuts. This astringent property also helps to relieve diarrhea of various types. Its antiseptic properties can also be used to prevent mount and tooth infections - so use it as a mouthwash. Other properties include use as a disinfectant, digestive, diuretic, expectorant, sedative, tonic, uterine and helps to heal wounds faster will applied as a lotion or cream. 
Tips on Purchasing Oils
Because many essential oils are concentrated, some may be harsh on your skin. Therefore, do research to ensure they are safe to use. You can purchase essential oils online by doing a simple search for essential oils. Some of my favorite stores to buy from are doTERRA, Mountain Rose Herbs and Eden's Garden. When you purchase your oils, ensure that you buy a therapeutic grade oil. Another plus about using essential oils as medicine is they don't expire because they are perfectly preserved in the oil.
Making Your Own Essential Oils
Since most of us are on the same self-sufficiency path, you can easily make your own essential oils using a carrier oil and herbs. Carrier oils are derived from the fatty parts of vegetables such as nuts, kernels and seeds. Some examples of carrier oils are grape seed oil, olive oil, hemp seed, jojoba, avocado oil, and sweet almond oil. A complete list of carrier oils can be found here.
 
When you are preparing the plant material to make the essential oil, follow the following instructions:
 
  • For herbs: use 1/4 cup of herbal leaves and flowers and chop roughly.
    For spices, use 2 tablespoons of whole spices and crush in a mortar and pestle.
  • For flowers, use 1/4-1/2 ounce of only the petals.
To make essential oil you need: Crock pot 1 cup carrier oil Herbs, spices or petals (see necessary amounts above) 1. Place the carrier oil in the crockpot. See list of suggested carrier oils above. 2. Place the plant materials directly into the oil or wrap in several layers of cheesecloth. 3. Set crock pot to the lowest setting and allow to heat for six to eight hours. If the fragrance is not strong enough, cook for a couple hours more, not to exceed 12 hours. If the fragrance is still not strong enough, remove the spent plant materials and add fresh in the same ratio, taking care to not overcook.
Recipes
Healing Salve
  • 1 C. Body Oil
  • ¾ ounce Beeswax
  • 1/4 tsp. calendula oil
  • 8 Drops Essential oils - Frankincense, lavender, oregano
Combine body oil and beeswax, heat mixture just enough to melt the wax.  Add essential oils, stir and then pour into clean glass jars.  Let cool.  Stored at room temperature this salve will keep for 6 months.  
 
 
Natural Hand Sanitizer
  • 1 cup pure  aloe vera gel
  • 1-2 teaspoons of witch hazel (add until the desired consistency is reached)
  • 8 drops of essential oils known for disinfecting
Lemon and Lavender All-Purpose Home Cleaner
  • 3-5 drops lemon oil
  • 3-5 drops lavender oil
  • 3-5 drops Thyme oil
  • 1 spray bottle filled 3/4 full with water
During a time without the availability of Western medicine, we must find another alternative to medical care in order to keep our loved ones healthy. Natural medicine including essential oils may be all that we have access to during a long term disaster and understanding the power that they possess could keep us healthier and may even save our lives.  
 
image001
 
 Tess Pennington is the editor for ReadyNutrition.com. After joining the Dallas chapter of the American Red Cross in 1999, Tess worked as an Armed Forces Emergency Services Center specialist and is well versed in emergency and disaster management & response. She is the author of The Prepper’s Cookbook: 300 Recipes to Turn Your Emergency Food into Nutritious, Delicious, Life-Saving Meals. When a catastrophic collapse cripples society, grocery store shelves will empty within days. But if you follow this book’s plan for stocking, organizing and maintaining a proper emergency food supply, your family will have plenty to eat for weeks, months or even years. Visit her web site at ReadyNutrition.com.
 

 

The Trailer Park Homesteader Would Like to Thank Tess Pennington for Taking the Time to Write This Article Teaching Us About Using Essential Oils and Their Medicinal Uses When SHTF.

 

 

Visit Ready Nutrition Here:

http://readynutrition.com/

 

Like Ready Nutrition on Facebook Here:

https://www.facebook.com/ReadyNutrition

 

Saturday Spotlight: Prepper Chicks

  Since We have been Discussing Food Storage, Here are some great tips from the prepper chicks!!!

 
 
 
 
stop sign
 

1st Steps to

 

Food Preps

 

 Begins HERE !

 
 
 
 
 
 
 
DO NOT

Buy a "Big Package" of food!

DO NOT

Buy food you don't know how to use!

DO NOT

  Freak Out! 

DO NOT
 
               Buy food that YOU or YOUR FAMILY would not eat!


 
Take a Deep Breath. 

There are so many options on the market for survival food. 

How on earth would you know which one to pick?

DON'T PICK ANY.


  The Average Family Eats only about 20 Different Meals.  That's it!
 
 
#1  Write down the meals that your family eats.  Include everything you can think of including special dishes you might only serve on holidays.
 
 #2   Make a meal plan for 3 days using the foods you listed in Step #1
 
 #3  Put together a list of ingredients for each of these meals. Don't forget to include any seasonings or oils you may need to make these recipes!
 
  #4  Think about how you would store these products separately from your standard groceries.  A tote?  Shelving in the basement?  The average temperature of the area you will be storing in needs to be taken into consideration ~ not to hot ~ not to cold.
 
  #5  Since this is only for 3 days, it may be possible to gather these products at one time.  Place them in a tote or in your designated area along with a copy of the  Recipe Cards and Meal Plan that you created earlier. 

 

You now have enough food preps to help you and your family survive for 3 days! 
 
Now GO FOR A WEEK!

Now ~ Go for 3 WEEKS!

A MONTH!

3 MONTHS!

6 MONTHS! 

Double it and GUESS WHAT?

You now have A YEAR!


Some Personal Thoughts:
 
1.  If your child only eats Mac & Cheese ~ PLEASE, add Mac & Cheese into your meal plans.  One thing you do NOT want to have on your hands in a Down Grid situation is a cranky child who doesn't want to eat his 4th meal of rice and beans.  It WILL also throw his system off balance to eat foreign foods and you could be dealing with a whole other set of issues!  Can you say Diarrhea anyone?
 
 2.  I am a consultant for Shelf Reliance food products ~ one of those big companies that sells the packages of survival food.  *GASP*  "WHAT?" you ask since I said don't buy one of those packages.  My train of thought is as follows:  Use the product once you have a firm grasp on your food storage.  Once you want to start implementing these products into your meal plans, start with products you can't grow/can/dehydrate yourself.  Green Beans are not a part of my shopping with Shelf Reliance since I have a ready supply of them on hand.  Mushrooms, on the other hand are and I purchase a lot of flour, dehydrated milk and freeze dried meats from them.
 
 3.  Learn how to cook your recipes in various forms.  Can you make a mean Tuna Noodle Casserole on your grill or over a fire?  If there were no electricity, you may need to.  Improvise your recipes, Adapt to the Situation and OVERCOME any situation you may be in!!  YOU'VE GOT THIS!
 
4.  Practice NOW!  Flip that breaker for the weekend and TEST YOUR PREPS!  Work out the kinks now ~ Not when it's to late!
 
  5.  Write everything down and keep the recipes and meal plans with the food preps.  WHY?  Because something could happen to you.  How will the rest of your family figure out what to do?  This step is more for their benefit than yours.  It is a hard reality that you must face.  Do it. 
 
   6.  Know the Shelf Life of the product you are storing.  Write the date of purchase and the expiration date on the item itself.  Once you have reached about 6 months worth or the end of an expiration of stored product, you will want to begin a rotation process.  Use the OLDEST preps first ~ pull out that 3 days worth of product and either utilize it for your own benefit or donate it to a food bank.                                                                             


 REMEMBER FIFO (First In-First Out)

*This Article was Shared With Prior Approval From Prepper Chicks*

You Can Find SO Much More Information From Prepper Chicks Regarding Various Topics at the Following Links:


Prepper Chicks Website: Prepper Chicks
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Prepper Chicks Blog: http://prepperchicks.blogspot.com/
 

A Very Special Thank You to Prepper Chicks
 For Allowing Us to Feature Your Article in Our
Saturday Spotlight!

 

Saturday Spotlight: Preparing with Dave

Why Survive?

 

Why Survive? Why Prepare? Why????

 
 

 
Why survive?  I ask myself this question sometimes.  I moll it over, pray on it, and rationalize it left and right.  Why? Because it is a normal thought brought on by extreme circumstances.  I am a man of deep faith, but that doesn’t mean I do have such questions. Faith without thought is not abnormal in my view. To not question anything in life, is to not use the brain that God gave you. I look at all the violence in the world and know that it is of individual choice most of the time. Sometimes people adapt to a violent lifestyle to fit in or survive their surroundings.  Perhaps they grow up into it as a cultural atmosphere and accepted way of life. Sometimes they have a brain abnormality or get so anger that they are overwhelmed with rage, which is defined spiritually as over-thinking to the point of frustration. Other times, a person has no choice because of a sense of duty and a commitment through a military contract. If it conflicts with their beliefs and they are greatly affected by the violence and death they experience, they will have issues with violence the rest of their lives.  The best they can hope for is to contain it the best they can and avoid those that provoke them and any other irritants. Even though I believe there is a course that is being taken to an end or reset, I am still driven to ask why, when, or how.  I sometimes feel overwhelmed by the never-ending struggles of life and wish I could just lie down and go to sleep. That is not abnormal to seek a break from the chaos of the human world.  Personally, I would rather live free in nature for 30 years, than 100 years in so-called civilized society.
 
So I come to the question…Why Survive?  Why struggle to prepare for some fate of humankind?  The aftermath of a SHTF scenario is not going to be pretty!  It will be a living hell for sometime afterward!  It will be nothing less than what Revelations describes.  It will be as The Dark Ages were, and just as violent. Why prepare for that? Why survive for that?  Let me answer with what usually comes to me in my meditation on this. I am always given the same answer that humbles my heart and calms my spirit. I prepare because I have to. It’s as simple as that. Being a man of faith, I do it because it may serve someone else someday.  My death in the worst of times may serve for someone else to live. This is what I am commanded to do.  I am serving you right now, by humbly sharing my feelings, knowledge, heart, and soul with you. I am not afraid to, because I am only doing what I am commanded to do by He whom I serve. It is my purpose and duty to bring His word to you.  His word is to prepare for you and your neighbor.  You are my neighbor. I have had many an argument with the All-Mighty in my life.  I have had a few “Captain Dan on the mast” moments, when I was drunk and let my anger and frustrations fly out towards Heaven.  I am even upset right now at some things in the world right now that could be resolved so simply. I am not a patient man when it comes to bickering and ridiculous disagreements. If there will be a wrath this time around, it will surely be fire. So why prepare?  If they is going to be some big wrath, why prepare? Because I’m told to. Some will be left.  They will need leadership, guidance, and the knowledge I and others have. They will need hunting skills, food growing skills, defensive skills, and spiritual tools to avoid conflict among themselves. Someone at some point is going to have to yell “STOP FIGHTING”, and show them how to get along.  There will have to be supplies to start a new life, and a new way. I may only survive as a future sacrifice, but at least my life will have had some kind of meaning.
 
If I were to prepare for surviving just to satisfy myself, I wouldn’t do it.  I would just live everyday like it was my last and burn out like a fuse. I want to survive to be of service to others.  I want my last days to be valuable.  Perhaps I may never see another great disaster, but if I due, I will be useful, instead of useless to others.  That is why a person should survive and prepare. If you are a spiritual person of faith, then you should be preparing to be of service to others. If it gets really violent and crazy, then bug-out and protect yourself as a useful tool of God for use later. Just make sure you are a useful tool of purpose, whether it is knowledge, strength, mechanical ability, spiritual guidance, or as a protector. Then you will have a greater reason to survive, than just your own self-preservation instinct.  This gives your survival more substance and meaning. A dense, fulfilling life, full of service to others gives a sense of duty and purpose to life.  We are inherently selfish do to our survival instinct, but we also have an intellect that gives us a reasoning ability and need for others. 
 
  A loners life is not only lonely, but also more dangerous than staying close to the herd. When you are healthy and capable, being alone may seem doable, but if you are hurt or taken sick, you will need others to help you heal and to protect you while you are incapacitated. The larger and stronger your group, the larger the capacity for survival if everyone pulls their weight. If we prepare to survive, based merely on our own personal survival, we may be more lax than when we are charged with the safety and security of others, as well. Therefore, adding others to your preparedness, even if they are neighbors that you have no personal relationship with, may not only increase your future security, but also your drive and capacity to prepare.


(Article and Picture Courtesy of Preparing with Dave, The Trailer Park Homesteader owns NO rights to these and was granted permission to share prior to posting.)  

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Saturday Spotlight: Featuring the Perky Prepping Gramma

perky prepping gramma

Meet Dorothy, Also Known as the Perky Prepping Gramma !

 
Dorothy is sharing the following article on finances and prepping,
to us from her blog Perky Prepping Gramma



In the beginning (part 4)...

There were three things that really helped to establish how I approached my preparations. Budgeting, challenges and goal setting... These things help me stay very focused on what I am doing. It allows me to be actually be doing stuff, working towards our goals every week. Not haphazardly, doing things here and there. Very early on, I started working with a specific percentage of my income to be dedicated to my prep's.
My budgeting started out something like this, 10% for my tithe, then 10% for prepping & 10% for savings. The savings would be cash on hand for big purchases (i.e. Zaycon chicken or sales on canning jars, lids). Then I used the other 70% for everyday, monthly expenses. This extra 10% for saving quickly added up. We also have worked towards having a least two months cash on hand at all times in case there is some type of financial collapse (either the government, banks or loss of our jobs).
NOTE: If you have a belief system that doesn't believe in tithing, I still encourage you to develop the habit of giving to others. It is my opinion that whether it is tzedakah or mitzvah (I hope I am getting the terms correct, if not please forgive me), or simply giving to charity; I think it changes your outlook in life. Next, I like challenging myself (and others). I once took a challenge where I was only allowed to spend $250 for one month. It was a very eye opening experience. After pre-paying the monthly bills (which we were allowed to do), What I learned from this challenge, was that there was a lot of extraneous spending in my life. For example, I ate out several times a week. Since then, I may still get take out or delivery, but it is only maybe once or twice a month. What changed at that point, was I decided I could truly budget 20% of my income for prepping. I have learned something every time I take a challenge.
Next, I settled in on setting monthly goals. I quickly decided to establish monthly goals. Each month there is a goal of “Meat (canning) & Something else”. Here are some examples from last year, when I was getting started. November: “Meats & Thanksgiving items”, this would be all the items I use for our traditional Thanksgiving meal. Like right now, I am buying (and storing) various items like, pineapple, mandarin oranges, marshmallows, nuts, cranberry sauce, etc. Plus, this is my second year doing this, so I will be testing out what I stored last year. December: “Meat & Christmas items”, this included our traditional Christmas Eve party of special foods. On Christmas Eve we each get to choose a couple items that we just don't get through out the year, either because they are generally too expensive or they don't fit into our lifestyle now. January: “Meat & Water (storage containers & filtration)” February: “Meat & canning butter” March: “Meat (corned beef and cabbage, Zaycon chicken breasts) and waxing cheese”. I plan based on seasonal sales & what I want to learn next (I have an ongoing list of things to learn). It has been very helpful for me to post my goals at the beginning of the month & a review at the end of the month. Doing this keeps me accountable. I focus on posting the things that I am actually doing and don't post a lot cutesy stuff or re-posts of things I am not doing. I think one of the biggest steps is actually deciding to make preparing a priority in your life and then doing something about it. I am extremely dedicated to helping the newbie get started. Since we are on this journey together, I will throw this challenge out there: Are you ready to get dedicated to your preparations? How do you plan on doing that?


To Read Parts 1, 2, & 3 of the Perky Prepping Gramma’s “In the Beginning” Series, Please Click on her Blog link Below!
Find the Perky Prepping Gramma on Facebook Here. And Read & Follow the Perky Prepping Gramma Blog Here.  
A Special Thank You to the Perky Prepping Gramma For Being This Saturday’s Spotlight Guest!

New: Saturday Spotlight !

Saturday Spotlight

 
 
Every Saturday we're going to feature another blogger,
webpage, or fan page.
 
There are no subject requirements; just write about your page or product, tell us about yourself, or give helpful tips!
 
To be featured please email us your Bio or Article, a link to your page and include a few pictures: thetrailerparkhomesteader@yahoo.com